Inspired by the stone fruit & berries of Murray Family Farm this season,
Chef Justin has created a Five-Course tasting menu,
along with a wonderful variety of sommelier-selected wine pairings!
This special dinner event will take place in addition to our regular dinner service, on
Thursday, May 16th at 6:00 pm
in our Private Dining Room (accessible from our main entrance).
Seating is very limited, and reservations are required.
The cost is $105 per person, and will include all five courses and wine pairings.
(A credit card will be required to hold your reservation)
Due to the special nature of this event, substitutions and modifications are politely declined.
Please communicate any allergies or dietary restrictions when making your reservation.
Contact us to make your reservation today!